Wine Tourism: California Off-the-Beaten-Track Part 2

I took a three week hiatus from blogging to vacation and see family in California. This included some formal and informal wine tasting opportunities. In this post, I wanted to focus on the formal wine tourism I did in California, including Baja California. I’ll post reviews in the next coming weeks on some of the wines I drank from my personal stash in California in addition to the wines I brought back with me to Chile.  Continue reading

Chilean Sauvignon Blanc: The next NZ Sauvignon Blanc?

In the 80’s & 90’s, New Zealand Sauvignon Blanc became one of the most popular whites in the US. That’s still true today. The US is currently the top importer of Kiwi wines, and brands like Kim Crawford and Oyster Bay have become ubiquitous. Can Chile tap into that Sauvignon Blanc market?  Continue reading

Ocean Aged Wine from Chile

Have you tried wine aged in the ocean before? You don’t have to be a treasure hunter who has recovered ancient bottles from a shipwreck to do so. Several producers around the world have been experimenting with aging wine in the ocean.  In fact, there’s a new Chilean producer continuing that trend.  Continue reading