Let’s compare Cabernet Sauvignon from Napa, Chile and Bordeaux. Continue reading
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Wine Review: Negrette
This South West France variety’s history is like a Dan Brown novel. However, what does it taste like? Continue reading
Wine Review: New Mexican Sparkling v. Vintage Champagne
Have you tried wine from New Mexico before? Let’s try one out and see how it compares to an international classic. Continue reading
Wine Review: Other Labels of Icons
When you’re a wine geek on a small budget, how can you experience some of the most expensive and iconic wines in the world? Continue reading
Wine Review: New World Riesling
Riesling continues to be undervalued among non-wine geeks, but I can’t get enough. Recently, I explored some New World Rieslings. Continue reading
Wine Review: Wines of Savoie
Last week, I participated in a Savoie wine tasting. They’re not easy to find, but they’re worth seeking out. Continue reading
California Off the Beaten Track Part 3
Whenever I come home to California, I like to explore lesser known Californian producers, regions and varieties. If you’re looking to find something else besides Napa Cab and save some money, here are the highlights of what I tasted, including a bonus review on wine from Hawaii. Continue reading
Wine Review: Exploring the Neverending Landscape of Italian Wines
I’m still on my Italian wines discovery journey with 5 more Italian wines to explore with you. Be aware that once you start this journey, there will be a never-ending assortment of regions, styles and varieties to try. Continue reading
Wine Review: Californian v. Austrian Sauvignon Blanc
Although the wine market has been down in general, Sauvignon Blanc is one of the few varieties to see an increase in consumption recently. I want to explore 2 regions known for Sauvignon Blanc that might be a different style from what you’re used to. Continue reading
Can we put ice in wine?
I know most of you are in winter, but it’s summer here in Chile, so it’s rosé time. I decided to experiment with putting ice in my rosé. Although most wine connoisseurs would scoff at the idea of putting ice in wine if not downright berate you for doing it, it is not as uncommon as you’d think. Should we ever put ice in our wine? Continue reading