What happens when you mix over 200 years of winemaking tradition in the Rheingau, Germany with Chilean terroir? Let’s learn about Baron Knyphausen. Continue reading
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Wine Review: California Classic
Joseph Swan is one of the pioneers of California wines. Yet, the prices for their classic wines have not gone through the roof like many of their neighbors. Continue reading
Wine Review: Alpine Wines
The Alps are known for their ski resorts and melted, cheesy dishes like raclette or fondue, but they also produce wine. Continue reading
Wine Review: Exploring Trentino-Alto Adige
I’m tasting a classic of Trentino-Alto Adige along with a grape variety that’s far less common there. Continue reading
Wine Review: Exploring Less Common Spanish Reds
I found two Spanish red varieties that are nice alternatives stylistically to your typical Tempranillo based Spanish red. Let’s explore. Continue reading
Wine Review: Vermont Hybrid Wine
Can Vermont produce good wine? Let’s try one. Continue reading
Wine Review: Montefalco Rosso vs. Brunello
Tuscany is the benchmark region for Sangiovese, but there are other regions in Italy that make good Sangiovese. Let’s compare Montefalco Rosso from Umbria to Tuscan Sangiovese. Continue reading
Wine Review: Grünspitz from Transylvania
Let’s explore a rare Transylvanian wine. Continue reading
Wine Review: Orangetraube
This rare white variety from Vienna, Austria is produced as a monovarietal wine by only one winery in the world. Let’s explore Orangetraube. Continue reading
Wine Review: Aged Syrah
How long should we age Syrah? Let’s try a 22+ year old New World Syrah to find out. Continue reading