Can Vermont produce good wine? Let’s try one. Continue reading
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Wine Review: Montefalco Rosso vs. Brunello
Tuscany is the benchmark region for Sangiovese, but there are other regions in Italy that make good Sangiovese. Let’s compare Montefalco Rosso from Umbria to Tuscan Sangiovese. Continue reading
Wine Review: Grünspitz from Transylvania
Let’s explore a rare Transylvanian wine. Continue reading
Wine Review: Orangetraube
This rare white variety from Vienna, Austria is produced as a monovarietal wine by only one winery in the world. Let’s explore Orangetraube. Continue reading
Wine Review: Aged Syrah
How long should we age Syrah? Let’s try a 22+ year old New World Syrah to find out. Continue reading
Wine Review: Japanese Wine
Have you tried Japanese wine before? Let’s taste one and find out what it’s all about. Continue reading
Wine Review: Oregon Chardonnay
Everyone knows that Pinot Noir is Oregon’s flagship grape variety. However, the state’s top white variety is quickly becoming Chardonnay. Continue reading
Wine Review: Aging Châteauneuf du Pape
Do you prefer aged Chateauneuf or young Chateauneuf? Continue reading
Wine Review: English Sparkling
I tried my first English Sparkling. In fact, it was my first English wine ever. Let’s explore English wines a bit. Continue reading
Wine Review: Petite Sirah Comparison
For my first day in California, we did a Petite Sirah comparison from different regions in California. They were all 8-12 years old. It’s about as Californian as you can get, since 90% of Petite Sirah is from the US, almost all in California. Continue reading