Although the wine market has been down in general, Sauvignon Blanc is one of the few varieties to see an increase in consumption recently. I want to explore 2 regions known for Sauvignon Blanc that might be a different style from what you’re used to. Continue reading
Tag: sauvignon blanc
Charity Wines: Should we buy them?
All types of products, including wine, claim many things on their labels and in their advertising to show how ethical, healthy and good for the world they are. Often this is more marketing than reality. For wine, some claim to be organic, eco-friendly, and/or contributing to charities. I want to focus on the latter and examine if it’s something wine lovers should support. Continue reading
Chilean Sauvignon Blanc: The next NZ Sauvignon Blanc?
In the 80’s & 90’s, New Zealand Sauvignon Blanc became one of the most popular whites in the US. That’s still true today. The US is currently the top importer of Kiwi wines, and brands like Kim Crawford and Oyster Bay have become ubiquitous. Can Chile tap into that Sauvignon Blanc market? Continue reading
Wine Tourism in Chile: Visiting Casas del Bosque
Although I’ve already written about wine tasting itineraries to the coast from Santiago, I neglected to mention another alternative route to Algarrobo which takes you past vineyards like Casas del Bosque, which is a great wine tourism destination. Continue reading
Wine Review: Aged v. Young White Bordeaux
Should we age our white Bordeaux? Continue reading
Wine Review: Uniquely Made Chilean Whites
I found two uniquely made Chilean whites. The first is a one-of-a-kind white, fermented with a type of yeast normally only used for sake. The other uses uncommon varieties to make a skin-contact white. Continue reading
Wine Tourism in Chile: Itineraries from Santiago to the Coast
If you want to visit the coast from Santiago and do some wine tasting, you have several options. Continue reading
Why it’s Important to Revisit Wines
How often do you re-taste a wine that you didn’t like the first time you tried it? Or vice versa, are there wines that you loved in the past but don’t like anymore upon revisiting them? Continue reading
Viñedos Herrera-Alvarado: Natural & Traditional Winemaking in Marga Marga
Have you ever had wine from the Marga Marga Valley? What about wine fermented in leather? Or Cristal the grape? Then Herrera-Alvarado is your best choice to discover the Marga Marga. Continue reading
My Go-To Wines with Chilean Seafood
As pandemic restrictions are easing up, we were finally able to get out of Santiago and head to the coast. I visited a couple wineries (write-ups coming soon), but we also enjoyed a lot of seafood. Therefore, I wanted to talk about my go-to whites with seafood and give an overview of Chilean seafood. Continue reading