Chilean Sauvignon Blanc: The next NZ Sauvignon Blanc?

In the 80’s & 90’s, New Zealand Sauvignon Blanc became one of the most popular whites in the US. That’s still true today. The US is currently the top importer of Kiwi wines, and brands like Kim Crawford and Oyster Bay have become ubiquitous. Can Chile tap into that Sauvignon Blanc market?  Continue reading

Ocean Aged Wine from Chile

Have you tried wine aged in the ocean before? You don’t have to be a treasure hunter who has recovered ancient bottles from a shipwreck to do so. Several producers around the world have been experimenting with aging wine in the ocean.  In fact, there’s a new Chilean producer continuing that trend.  Continue reading