Wine Review: 2015 Cruchon Coteaux de Trumao Valle del Bueno Los Lagos Pinot Noir

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As you know, I’m a big fan of Chilean Pinot, and it’s grown in several regions of Chile. It’s a cool climate grape, so why not keep going further south and try Pinot in Patagonia? However, Pinot Noir in Patagonia is still in its nascent stages and hard to find. How does this one compare to other Pinots I’ve had from Patagonia and other Pinots in Chile?  Continue reading

Latest Tasting Notes June 2020: 4 Diverse Reds

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If you didn’t know, we currently have over 800 tasting notes of Chilean wines uploaded and we’re still in the process of uploading more. Then, I’m going to convert the spreadsheet into something more easily searchable on the site. In the meantime, we’re constantly drinking more wines, so here’s a rundown of what I’ve had lately. Continue reading

Wine Review: 2016 Calyptra Grand Reserva Sauvignon Blanc Cachapoal

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Calyptra Sauvignon Blanc is quite the find. This wine comes from the D.O. Alto Cachapoal Valley. The vineyards are organic and located at an altitude of 1,000 meters (3,280 feet) above sea level. With this wine you also have oak aging. The fermentation took place in 600 liter (160 gallon) barrels made from French oak which were coopered here in Chile. The wine was inside these barrels between 18 and 24 months in contact with its lees. Afterwards, it was bottle aged for one year before going to market. Continue reading