I’m a big fan of Mourvedre from Bandol and Murcia, but I’ve never tried any from Washington. Continue reading
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Tag: Washington State
Wine Review: Aged Syrah
How long should we age Syrah? Let’s try a 22+ year old New World Syrah to find out. Continue reading
Wine Review: West Coast American Pinot
Can a Washington State Pinot hold its own versus classic producers from Sonoma and the Willamette Valley? Continue reading