Charity Wines: Should we buy them?

All types of products, including wine, claim many things on their labels and in their advertising to show how ethical, healthy and good for the world they are. Often this is more marketing than reality. For wine, some claim to be organic, eco-friendly, and/or contributing to charities. I want to focus on the latter and examine if it’s something wine lovers should support.  Continue reading

Chilean Sauvignon Blanc: The next NZ Sauvignon Blanc?

In the 80’s & 90’s, New Zealand Sauvignon Blanc became one of the most popular whites in the US. That’s still true today. The US is currently the top importer of Kiwi wines, and brands like Kim Crawford and Oyster Bay have become ubiquitous. Can Chile tap into that Sauvignon Blanc market?  Continue reading