As more Italian varieties are popping in Chile, I decided to revisit Undurraga’s T.H. Montepulciano for the blog. Continue reading
Tag: Maule
Wine Review: Alicante Bouschet–Chile v. Spain
Does this ostentatious but unheralded grape deserve its own spotlight? Continue reading
Wine Review: Chilean Viognier v. French
I’m taking another look at Chilean Viognier and comparing it to a Viognier blend from France, its original home. Continue reading
Chilean Sauvignon Blanc: The next NZ Sauvignon Blanc?
In the 80’s & 90’s, New Zealand Sauvignon Blanc became one of the most popular whites in the US. That’s still true today. The US is currently the top importer of Kiwi wines, and brands like Kim Crawford and Oyster Bay have become ubiquitous. Can Chile tap into that Sauvignon Blanc market? Continue reading
Wine Review: Artistic Chilean Labels
Can you judge a wine by its label? I’m going to try 3 Chilean wines with artistic labels to find out. Continue reading
Wine Review: French Carignan v. Chilean
Carignan is quickly becoming one of my favorite under the radar varieties in Chile. Will I like French Carignan as much? Continue reading
Wine Review: Best Cabernet Franc Around the World
We celebrated the 2nd anniversary of the blog last weekend with the ultimate Cabernet Franc tasting. It featured 10 different Cabernet Franc wines from 10 different regions from 5 different countries and an international group of friends/wine lovers/sommeliers from 4 continents to help us drink and evaluate them all. Continue reading
Wine Review: Comparing Syrah from Chile, France & California
How does Chilean Syrah compare to two other major Syrah producing regions? Continue reading
Wine Review: Sagrantino from Italy & Chile
Recently I’ve written about regions and varieties that may expand in the future due to climate change. Another such variety is Sagrantino, which is a little known grape from Umbria in central Italy. Despite its obscurity even in Italy, the first varietal version of Sagrantino from Chile has just been released. Therefore, I decided to compare it with an Italian Sagrantino to better understand this uncommon grape. Continue reading
Wine Review: Uniquely Made Chilean Whites
I found two uniquely made Chilean whites. The first is a one-of-a-kind white, fermented with a type of yeast normally only used for sake. The other uses uncommon varieties to make a skin-contact white. Continue reading