I’ve run into a few Chilean Chenin Blancs recently, so I thought I’d compare one to a wine from one of its more famous homes: the Loire Valley. Continue reading
Tag: chile
Wine Review: Chilean v. French Marsanne
Marsanne is best known as a white Rhone variety, but how does it do in Chile? Continue reading
Wine Review: Italian Carmenere vs. Chilean
In my last post, I talked about some varieties that got lost in the mix over time in Chile, such as Carmenere. However, you may not know that the story of Carmenere also made its way to Italy. Continue reading
Wine Tourism in Chile: Vendimia Festivals
One of the best times to come to Chile for wine tourism is during the Fall (March, April, May) when most of the various wine regions are having their harvest (vendimia) festivals. Continue reading
Wine Review: Alicante Bouschet–Chile v. Spain
Does this ostentatious but unheralded grape deserve its own spotlight? Continue reading
Wine Review: Chilean Sparklings to Celebrate 2023
More traditional method sparkling wines are popping up in Chile, so I thought I’d try out a couple for the holidays. Continue reading
Wine Review: Pinot from the Americas v. Burgundy
Can Pinot Noir from the Americas taste like Burgundy? Continue reading
Wine Review: Chilean Viognier v. French
I’m taking another look at Chilean Viognier and comparing it to a Viognier blend from France, its original home. Continue reading
Chilean Sauvignon Blanc: The next NZ Sauvignon Blanc?
In the 80’s & 90’s, New Zealand Sauvignon Blanc became one of the most popular whites in the US. That’s still true today. The US is currently the top importer of Kiwi wines, and brands like Kim Crawford and Oyster Bay have become ubiquitous. Can Chile tap into that Sauvignon Blanc market? Continue reading
Chilean Cider v. French Cider
How does Chilean cider compare to French cider? Continue reading