Popular in Sherry (Jerez) and in the Jura, wines aged with a film of yeast (velo de flor) are becoming more trendy in Chile. Continue reading
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Popular in Sherry (Jerez) and in the Jura, wines aged with a film of yeast (velo de flor) are becoming more trendy in Chile. Continue reading
Can music help produce better wine? Can listening to music while drinking help us enjoy wine better? Continue reading
I compared a Moscatel wine from Chile with a Moscatel from Portugal. What’s the difference? Continue reading
Are you a fan of orange wines? As usual, Chile is not afraid to experiment and expand the range of wines they produce, so there are definitely some Chilean orange wines worth trying. Continue reading
I found two uniquely made Chilean whites. The first is a one-of-a-kind white, fermented with a type of yeast normally only used for sake. The other uses uncommon varieties to make a skin-contact white. Continue reading