I found two uniquely made Chilean whites. The first is a one-of-a-kind white, fermented with a type of yeast normally only used for sake. The other uses uncommon varieties to make a skin-contact white. Continue reading
Tag: Morande
Wine Review: California Carignan v. Chilean
Although monovarietal Carignan is now common in Chile, it actually used to be one of the most planted varietals in California, where they have even older vines of Carignan. Continue reading