Although the Rhone is famous for its reds, Rhone whites are becoming more popular. Continue reading
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Tag: marsanne
Wine Review: Chilean v. French Marsanne
Marsanne is best known as a white Rhone variety, but how does it do in Chile? Continue reading
Wine Review: Uniquely Made Chilean Whites
I found two uniquely made Chilean whites. The first is a one-of-a-kind white, fermented with a type of yeast normally only used for sake. The other uses uncommon varieties to make a skin-contact white. Continue reading