Merlot is still one of the most produced varieties in Chile, and it still has its own section in most wine shops and supermarkets. However, it still flies under the radar of most wine lovers. Continue reading
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Wine Review: Impressive Spanish Reds
I tasted several impressive and reasonably priced Spanish reds that I had to share with you. Most of them are not typical varieties that one first thinks of when looking for Spanish reds. Continue reading
Wine Review: Chile’s Best Malbec?
Although Argentina is more famous for Malbec in South America, there are Chilean Malbecs worth seeking out. Last weekend, I got to try one of Chile’s most expensive Malbecs. Is it Chile’s best Malbec? Continue reading
Wine Review: Top Down Under Wines
It’s the third year anniversary of the blog, so I decided to celebrate by opening some top wines from Australia and New Zealand. Continue reading
Chilean Sauvignon Blanc: The next NZ Sauvignon Blanc?
In the 80’s & 90’s, New Zealand Sauvignon Blanc became one of the most popular whites in the US. That’s still true today. The US is currently the top importer of Kiwi wines, and brands like Kim Crawford and Oyster Bay have become ubiquitous. Can Chile tap into that Sauvignon Blanc market? Continue reading
Wine Review: Errazuriz Kai Carmenere
Is Kai Chile’s best Carmenere? Continue reading