Varieties like Malbec and Carmenere were European varieties used as modern attempts to create a market for Argentinian and Chilean wines. However, it’s their Criolla grapes that are the most unique and historical. Today, I’m exploring Argentinian Criolla varieties. Continue reading
Although Bonarda in Argentina is typically an easy drinking, fruity wine for early consumption, there are some more serious versions out there too. Continue reading
I just got back from a weekend in Mendoza. Here are some basic tips for wine lovers visiting Mendoza. Continue reading
Although everyone thinks of Malbec when they think of Argentinian wine, there are other red varieties worth trying out. Continue reading
Let’s review a cool-climate Merlot from the extreme south of the South of America.
Albariño is becoming more popular in South America as producers look towards their Spanish roots. How do they compare to Spanish Albariño? Continue reading
Where can you find the highest elevation and southernmost Pinot Noir in the world? Continue reading
Although Argentina is more famous for Malbec in South America, there are Chilean Malbecs worth seeking out. Last weekend, I got to try one of Chile’s most expensive Malbecs. Is it Chile’s best Malbec? Continue reading
Marsanne is best known as a white Rhone variety, but how does it do in Chile? Continue reading
Most Argentinian Malbec comes from Mendoza, but I found a less common, old-vine Malbec from the Rio Negro region in Argentinian Patagonia to compare. Continue reading