Famous for its Clos Apalta and other wines, did you know that Lapostolle also makes pisco? Continue reading
Category: Reviews
Wine Review: 2018 Undurraga T.H. Carignan Maule
If you haven’t tried Undurraga’s T.H. series or Chilean Carignan, you’re missing out. It’s a great price for a small production terroir-driven wine. Continue reading
Wine Review: 2015 Viña von Siebenthal Parcela #7 Gran Reserva Aconcagua
Have you tried this Bordeaux blend made by a Swiss lawyer in the Aconcagua Valley of Chile? Continue reading
Wine Review: French vs. Chilean Cabernet Franc
In honor of the 14th of July, I’m going to compare a French Loire Valley Cabernet Franc vs. a Chilean Cabernet Franc from Limari. Continue reading
Wine Review: 2 Smaller Labels of Big Wineries
Check out these two lesser known labels of two large wineries. Continue reading
Wine Review: 2015 Cruchon Coteaux de Trumao Valle del Bueno Los Lagos Pinot Noir
As you know, I’m a big fan of Chilean Pinot, and it’s grown in several regions of Chile. It’s a cool climate grape, so why not keep going further south and try Pinot in Patagonia? However, Pinot Noir in Patagonia is still in its nascent stages and hard to find. How does this one compare to other Pinots I’ve had from Patagonia and other Pinots in Chile? Continue reading
Wine Review: 2016 Ramirana Trinidad Vineyard Maipo-Wine of the Week
Featured Wine of the Week
2016 Ramirana Trinidad Vineyard Red Blend.
This is a wine that I would like to highlight out for the week. We have tasted quite a few, but this bottle in particular caught our attention. Continue reading
Latest Tasting Notes June 2020: 4 Diverse Reds
If you didn’t know, we currently have over 800 tasting notes of Chilean wines uploaded and we’re still in the process of uploading more. Then, I’m going to convert the spreadsheet into something more easily searchable on the site. In the meantime, we’re constantly drinking more wines, so here’s a rundown of what I’ve had lately. Continue reading
Wine Review: 2016 Calyptra Grand Reserva Sauvignon Blanc Cachapoal
Calyptra Sauvignon Blanc is quite the find. This wine comes from the D.O. Alto Cachapoal Valley. The vineyards are organic and located at an altitude of 1,000 meters (3,280 feet) above sea level. With this wine you also have oak aging. The fermentation took place in 600 liter (160 gallon) barrels made from French oak which were coopered here in Chile. The wine was inside these barrels between 18 and 24 months in contact with its lees. Afterwards, it was bottle aged for one year before going to market. Continue reading
Review & Interview with Rex Pickett about his Sideways Pinot Noir
You all love the film and novel, but how is the wine? Is it more than a novelty wine to sip while watching the film? Continue reading