Can we put ice in wine?

I know most of you are in winter, but it’s summer here in Chile, so it’s rosé time. I decided to experiment with putting ice in my rosé. Although most wine connoisseurs would scoff at the idea of putting ice in wine if not downright berate you for doing it, it is not as uncommon as you’d think. Should we ever put ice in our wine? Continue reading

Wine Review: South West France Part 2

After our stop in Bordeaux, we spent a week in the Périgord. There, I got to sample lots of local wines with the local cuisine. I’m going to focus on the appellations we tried with some information about what to do in the region.  Continue reading