Albariño is becoming more popular in South America as producers look towards their Spanish roots. How do they compare to Spanish Albariño? Continue reading
Tag: seafood
My Go-To Wines with Chilean Seafood
As pandemic restrictions are easing up, we were finally able to get out of Santiago and head to the coast. I visited a couple wineries (write-ups coming soon), but we also enjoyed a lot of seafood. Therefore, I wanted to talk about my go-to whites with seafood and give an overview of Chilean seafood. Continue reading