Riesling continues to be undervalued among non-wine geeks, but I can’t get enough. Recently, I explored some New World Rieslings. Continue reading
Tag: Marlborough
Wine Review: Pinot from the Americas v. Burgundy
Can Pinot Noir from the Americas taste like Burgundy? Continue reading
Chilean Sauvignon Blanc: The next NZ Sauvignon Blanc?
In the 80’s & 90’s, New Zealand Sauvignon Blanc became one of the most popular whites in the US. That’s still true today. The US is currently the top importer of Kiwi wines, and brands like Kim Crawford and Oyster Bay have become ubiquitous. Can Chile tap into that Sauvignon Blanc market? Continue reading