Can Sauvignon Blanc, a cool to moderate climate grape variety, do well in the driest desert on Earth? Continue reading
Tag: Atacama
Wine Tourism in Chile: Tarapacá Region & Chile’s Only Native Wine Grape–Tamarugal
In previous posts, I’ve argued that Pais is Chile’s true national grape and not Carmenere while Sauvignon Blanc could be Chile’s most internationally marketable grape. However, none of these varieties can claim to be Chile’s only true native wine grape. This title belongs to Tamarugal, which was only recently discovered in 2003 and officially designated uniquely Chilean in 2016. I finally got to taste it last weekend. Continue reading
Wine Review: Wines from the Atacama Desert
I found two rare wines from Chile’s Atacama Desert, one of the driest places in the world. However, wines from Atacama are becoming easier to find. Continue reading
Wine Review: Wines of Northern Chile
In the north of Chile lies the spectacular Atacama Desert, which is the oldest and driest desert in the world. This arid climate extends north past the border with Peru and south to the Coquimbo region. Despite the seemingly inhospitable climate, wine has been grown here since the 16th century. Continue reading