Wine Review: Wines of Northern Chile

In the north of Chile lies the spectacular Atacama Desert, which is the oldest and driest desert in the world. This arid climate extends north past the border with Peru and south to the Coquimbo region. Despite the seemingly inhospitable climate, wine has been grown here since the 16th century.  Continue reading

Viñedos Herrera-Alvarado: Natural & Traditional Winemaking in Marga Marga

Have you ever had wine from the Marga Marga Valley? What about wine fermented in leather? Or Cristal the grape? Then Herrera-Alvarado is your best choice to discover the Marga Marga. Continue reading

Wine Review: 2015 Cruchon Coteaux de Trumao Valle del Bueno Los Lagos Pinot Noir

As you know, I’m a big fan of Chilean Pinot, and it’s grown in several regions of Chile. It’s a cool climate grape, so why not keep going further south and try Pinot in Patagonia? However, Pinot Noir in Patagonia is still in its nascent stages and hard to find. How does this one compare to other Pinots I’ve had from Patagonia and other Pinots in Chile?  Continue reading

World’s Best Value Pinot Noir is Chilean

Why you should be drinking Pinot.

I wasn’t always a Pinotphile. However, once you start getting older and drinking a lot more wine, you start needing something lighter that you can have with lighter dishes. Your stomach and palate simply can’t handle a big Napa Cab everyday with red meat. For red wine lovers, Pinot Noir is a perfect solution because it pairs with so many things. It’s also healthier since you’re likely to have lighter dishes with it, and it is one of the grapes with the highest levels of the antioxidant resveratrol.  Continue reading