Wine Review: Viña Vik

I’ve been told that Chile is basically owned by around 20 large families, and that power structure certainly extends to the wine industry. That’s what makes the growth of small independent producers and the revival of Pais so amazing. Plus, there are new producers popping up all the time.  In the case of Viña Vik, it’s quickly risen to the top in just around 15 years since its founding.   Continue reading

Wine Review: 2016 Calyptra Grand Reserva Sauvignon Blanc Cachapoal

Calyptra Sauvignon Blanc is quite the find. This wine comes from the D.O. Alto Cachapoal Valley. The vineyards are organic and located at an altitude of 1,000 meters (3,280 feet) above sea level. With this wine you also have oak aging. The fermentation took place in 600 liter (160 gallon) barrels made from French oak which were coopered here in Chile. The wine was inside these barrels between 18 and 24 months in contact with its lees. Afterwards, it was bottle aged for one year before going to market. Continue reading