Varieties like Malbec and Carmenere were European varieties used as modern attempts to create a market for Argentinian and Chilean wines. However, it’s their Criolla grapes that are the most unique and historical. Today, I’m exploring Argentinian Criolla varieties. Continue reading
Have you ever tried a blue wine? How about wines aged with meteorites or to the sound of music? You can find all these unique experiences and more in the Rapel Valley. Continue reading
Should we age our Tuscan Sangiovese? Let’s try one with a bit of age and see how it’s developing. Continue reading
Popular in Sherry (Jerez) and in the Jura, wines aged with a film of yeast (velo de flor) are becoming more trendy in Chile. Continue reading
More Chilean producers are connecting to their Spanish heritage these days by making Spanish varietals. Here are two new Tempranillo wines in Chile. Continue reading
Chablis’ red wine neighbor: how does Irancy Pinot Noir stack up to Pinot from the Cote d’Or? Continue reading
Although the Rhone is famous for its reds, Rhone whites are becoming more popular. Continue reading
Merlot is still one of the most produced varieties in Chile, and it still has its own section in most wine shops and supermarkets. However, it still flies under the radar of most wine lovers. Continue reading
Although Bonarda in Argentina is typically an easy drinking, fruity wine for early consumption, there are some more serious versions out there too. Continue reading
With Lebanon yet again being bombed and invaded by Israel (a pattern that seems to keep happening every 20 years), I decided to open a bottle of Lebanese wine to be connected with the suffering all over the Middle East, to remember the beauty and kindness I experienced in the region, and as a prayer for a just peace there. Continue reading