If you’re looking for a surprising bottle from an exotic location to bring to your next wine geeky blind tasting, this new producer from Chile is a sure bet. Continue reading
Author: winediplomats
Wine Review: Argentina’s Native Criolla Varieties
Varieties like Malbec and Carmenere were European varieties used as modern attempts to create a market for Argentinian and Chilean wines. However, it’s their Criolla grapes that are the most unique and historical. Today, I’m exploring Argentinian Criolla varieties. Continue reading
Wine Tourism in Chile: Idiosyncratic Tasting Visits in the Rapel Valley
Have you ever tried a blue wine? How about wines aged with meteorites or to the sound of music? You can find all these unique experiences and more in the Rapel Valley. Continue reading
Wine Review: Aging Sangiovese
Should we age our Tuscan Sangiovese? Let’s try one with a bit of age and see how it’s developing. Continue reading
Wine Review: Chilean Velo de Flor Wines
Popular in Sherry (Jerez) and in the Jura, wines aged with a film of yeast (velo de flor) are becoming more trendy in Chile. Continue reading
Wine Review: Chilean Tempranillo
More Chilean producers are connecting to their Spanish heritage these days by making Spanish varietals. Here are two new Tempranillo wines in Chile. Continue reading
Wine Review: Irancy – Burgundy Comparison
Chablis’ red wine neighbor: how does Irancy Pinot Noir stack up to Pinot from the Cote d’Or? Continue reading
Wine Review: Northern Rhone Whites
Although the Rhone is famous for its reds, Rhone whites are becoming more popular. Continue reading
Wine Review: Chile’s Best Merlot Producer?
Merlot is still one of the most produced varieties in Chile, and it still has its own section in most wine shops and supermarkets. However, it still flies under the radar of most wine lovers. Continue reading
Wine Review: Top Argentinian Bonarda
Although Bonarda in Argentina is typically an easy drinking, fruity wine for early consumption, there are some more serious versions out there too. Continue reading