Concha y Toro is one of the most recognizable wine brands out there on the market. They are an enormous company with many, many varieties and styles at their disposal. I wanted to take a closer look at one of the more available wines where you can find nearly anywhere from your local grocery store, to even the sketchy corner market that doesn’t even have a name above the door. This wine is from the Chilean Denomination of Origin (D.O.) of the Central Valley. It’s Merlot, a Bordeaux French variety and one of the world’s most planted grapes. This particular wine comes from a region where many varieties are planted. The soil here is riverbench and benchland soils, while being aged in American oak barrels for a short time. Continue reading
Month: June 2020
Cork vs. Screw-Cap vs. Alternatives
What is the purpose of corks, screw-caps and the alternatives? Wine preservation, obviously!
There have been a lot of heated debates with the simple question: Is the cork better than the screw-top? Let’s take a closer look and you decide… Continue reading
Wine Review: 2016 MontRubí “Gaintus Radical” Sumoll Penedès
There are over 10,000 wine grape varieties in the world, so you can never stop exploring new ones. In some cases new ones are often old ones that just got lost in the shuffle after the phylloxera outbreak. That’s the case with the Sumoll grape. This is my first time trying it. Continue reading
Wine Review: Waqar vs. Alamo Pisco
You may be wondering right now why is there a piece on pisco when this is a wine website? Well, for those of you who are unfamiliar, pisco, is nothing more than distilled wine. That’s right. It comes from grapes, then turns into a sort of wine, followed by a distillation process. Continue reading