Sweet Pedro Ximenez (PX) can seemingly age forever. Let’s taste one with material in it dating back almost 200 years. What was going on in 1830? Continue reading
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Sweet Pedro Ximenez (PX) can seemingly age forever. Let’s taste one with material in it dating back almost 200 years. What was going on in 1830? Continue reading
Last weekend I drank a dry white Pedro Ximénez (PX) from Chile and a dessert Pedro Ximénez from Montilla-Moriles, Spain, it’s more known home. How were they? Continue reading