Let’s try a rare non-sparkling Chilean Blanc de Noirs made from Pais. This is not to be confused with the just as rare Pais Blanco, a white mutation of the red variety Pais.
Category: Wine Reviews
Wine Review: The World’s Most Southern Wines
Chile now has the world’s most southern wines. Let’s explore some fairly new labels from Chilean Patagonia. Continue reading
Wine Review: Pinot Blanc Comparison
I found 3 Pinot Blancs from 3 different countries to try to understand this variety further. Let’s taste. Continue reading
Wine Review: Aging Cinsault
Finding varietal Cinsault is not easy outside of Chile or Africa, and finding aged Cinsault is even harder. Can it age well? Continue reading
Wine Review: Chilean Tawny Fortified Wine
Although there have been some Ruby Port styled fortified wines emerging out of Chile, there’s only been one Tawny Port styled Chilean wine that I’ve found. Continue reading
Wine Review: Rioja – American Oak vs. French Oak
Can you tell the difference between American oak and French oak in a wine? Continue reading
Wine Review: Italian Carmenere vs. Chile Round 2
Although I recently found some producers trying to revive Carmenere in its old home, Bordeaux, Chile’s actual closest competitor for Carmenere is Italy. Continue reading
Wine Tourism in Chile: Vinos Ayllu – San Pedro de Atacama
Without a doubt, a top 3 destination for tourists visiting Chile is San Pedro de Atacama. However, few know about the wine from this region. Continue reading
Wine Review: Vinho Verde
Vinho Verde is typically a bargain, light, refreshing low alcohol wine that can be served as aperitif or with a variety of foods. Continue reading
Wine Review: What type of wine is Almaule?
Almaule is a new term being labeled on Chilean wines these days. What does it mean and what type of wine should you expect when you buy one? Continue reading