More Chilean producers are connecting to their Spanish heritage these days by making Spanish varietals. Here are two new Tempranillo wines in Chile. Continue reading
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Category: Reviews
Wine Review: Irancy – Burgundy Comparison
Chablis’ red wine neighbor: how does Irancy Pinot Noir stack up to Pinot from the Cote d’Or? Continue reading
Wine Review: Northern Rhone Whites
Although the Rhone is famous for its reds, Rhone whites are becoming more popular. Continue reading
Wine Review: Chile’s Best Merlot Producer?
Merlot is still one of the most produced varieties in Chile, and it still has its own section in most wine shops and supermarkets. However, it still flies under the radar of most wine lovers. Continue reading
Wine Review: Top Argentinian Bonarda
Although Bonarda in Argentina is typically an easy drinking, fruity wine for early consumption, there are some more serious versions out there too. Continue reading
Wine Review: Atomo Lebanon
With Lebanon yet again being bombed and invaded by Israel (a pattern that seems to keep happening every 20 years), I decided to open a bottle of Lebanese wine to be connected with the suffering all over the Middle East, to remember the beauty and kindness I experienced in the region, and as a prayer for a just peace there. Continue reading
Wine Tourism: Weekend in Mendoza
I just got back from a weekend in Mendoza. Here are some basic tips for wine lovers visiting Mendoza. Continue reading
Wine Review: Loire vs. Chilean Sauvignon Blanc
Although Sauvignon Blanc is a consistent variety across continents and price ranges, there are several styles of Sauvignon Blanc. Let’s compare Chile vs. the Loire. Continue reading
Wine Review: Italian Riesling
Riesling, the world’s greatest white wine according to many wine geeks, is best known in Germany, Austria and Alsace, France. However, there’s some Old World Riesling in Italy too. Continue reading
Wine Review: Communist Era 45-year-old Hungarian Wine
I found a 45 year old Hungarian red wine made during Communist rule. Is it still good or was it ever any good? Continue reading