Merlot is still one of the most produced varieties in Chile, and it still has its own section in most wine shops and supermarkets. However, it still flies under the radar of most wine lovers. Continue reading
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Merlot is still one of the most produced varieties in Chile, and it still has its own section in most wine shops and supermarkets. However, it still flies under the radar of most wine lovers. Continue reading
Although Bonarda in Argentina is typically an easy drinking, fruity wine for early consumption, there are some more serious versions out there too. Continue reading
With Lebanon yet again being bombed and invaded by Israel (a pattern that seems to keep happening every 20 years), I decided to open a bottle of Lebanese wine to be connected with the suffering all over the Middle East, to remember the beauty and kindness I experienced in the region, and as a prayer for a just peace there. Continue reading
I just got back from a weekend in Mendoza. Here are some basic tips for wine lovers visiting Mendoza. Continue reading